The Santoku knife is the all rounder among knives. Meat, vegetables, cheese or fish: the knife is always in use not just in Asia. The SENSO Santoku knife features a scalloped edge which causes the formation of an air cushion between the blade of high-grade Japanese blade steel and the material being cut; so the material does not stick to the blade. The ergonomic black plastic handle is designed to lie in the hand firmly, and the underside is rubber-coated for a safe grip even with wet hands.
•Ultralight / Extremely Sharp
•Ergonomic Plastic Handle With Rubber-Coated Underside For A Safe Grip
•Scalloped Edge to Prevent Sticking To The Blade
•L 32,0 Cm, W 4,8 Cm, H 2,4 Cm Plastic / High-Grade Blade Steel