Emile Henry Baguette Baker

It's easy to use, place the bread dough pieces in the notches and put the covered form in the oven. Thanks to the ribbed notches, the baguettes do not stick to the mold. The lid allows to create the correct moisture rate that is necessary to bake bread in the oven. The holes in the lid allow this carbon dioxide in bread dough to escape during cooking to get thin and crispy crust characteristic of good French baguettes. Made in France, this product is guaranteed 10 years.

Max Temp. (°C): 270
Width: 39,5cm 15.55in
Length: 23cm 9.06in
Height: 10cm 3.94in
Guarantee: 10 years